Our goal at Pantry Barn is to provide locally grown whole foods and products made with the simplest ingredients possible to enrich you and your family. We specialize in locally grown and GMO-free raw grains, and are happy to announce we will be offering freshly-milled flour and whole wheat baking mixes this coming fall! We believe that whole natural foods promote a higher quality of life, and we are delighted to share these nourishing products.
Our family has lived in the Willamette Valley for four generations and, along with a few other sustainable farms, grow the grains for Pantry Barn. We are excited to mill the wheat with a classic but modernly efficient stone mill to provide you with the freshest product at a practical price.
Pantry Barn’s growing operation reaches from southern Washington to northern California. Our grain-producing community is in the heart of open and lustrous green fields, and derives much of its livelihood from the harvests produced by sweat, vigor and the whirring of tractors.
We’re sure that you’ll be delighted with the quality of Pantry Barn products and can feel good knowing you are directly supporting your local farmers!